Our Meyer Lemon tree produces very juicy and tasty lemons almost year round.
They have multiple uses in the kitchen. Start the day with juice for cleansing the body. Use it in a lot of recipes, cooking, salad dressings, and flavor enhancements for dishes. Sometimes when we feel like splurging on calories we make lemon bars, lemon pound cake, and lemon preserves.
Today’s lunch was made using lemons on everything. The menu was Lemon Moroccan Chicken, kale, green beans with a lemon sundried tomato dressing. Eggplant, chickpeas, broccoli baked in the oven with lemon slices and spices.