This morning we picked some Kale from the garden.
We love Kale salads. The reason is that you can put whatever you like on it.
Today’s Kale salad had the fresh Kale we picked as well as fresh cucumbers from the garden. We also added tomatoes, quinoa, feta cheese, olives, and a Meyer Lemon dressing (the lemon was also from the garden). The dressing was 1 part lemon, 2 parts olive oil, salt, pepper, and a dash of pomegranate molasses.